Grits and Grids is a blog created by restaurant branding firm Vigor. As is so often the case, the highest quality coverage of a subject comes from people with a passion for the subject—the site is curated by Joseph Szala, Vigor’s owner.
As they tell it, “It started as a means to build inspiration and bring the awesome world of restaurant branding and design to creatives, but was also meant to raise awareness around the power of restaurant branding for the food service industry.”
“The site covers all forms of restaurant design, branding, marketing and thought leadership for our readership of designers, chefs, restaurant owners, and various other wanderers of the interwebs. Our mission: to showcase inspirational restaurant-related design to build awareness in both the restaurant and creative industries.”
If you’re at all interested in this design niche, Grits and Grids is a wonderful resource.
The restaurant: Le Diplomate in Washington D.C….
The designers: De Vicq Design…
The restaurant: Ficattola in Buenos Aires…
The designers: Yani Arabena & Guille Vizzari…
The restaurant: Oysters & Co in Guadalajara…
There’s MUCH more to see at Grits and Grids…
The folks behind Grits and Grids are Vigor…
The photographic collage above created using images contributed by Dominic Dreier (table) and Alexandru Stavrica (camera) through unsplash.com
Posted in AUGUST 2017 / Chuck Green is the principal of Logic Arts, a design and marketing firm, a contributor to numerous magazines and websites, and the author of books published by Random House, Peachpit Press, and Rockport Publishers. Contact.
I liked the Yanni and Guille portoflio and loved the “Le Diplomant” elegance.